Preserve Your Harvest With Salt
The Gardener's Guide to Composting for Abundance.
Growing your own food is rewarding. Making the most of every harvest is even better.
Discover how to turn your fruit, vegetables, herbs and flowers into flavour-packed preserves with simple equipment and salt.
Get everything below for only £19 (~$27!).
8 practical recipe lessons taught by fermentation author Sam Cooper, plus an introduction and bonus teaching.
Nearly 90 minutes of video guidance, covering essential principles and step-by-step techniques.
Exact written recipes and measurements, with salt calculations you can scale to suit your harvest.
Learn to make herb salt, fermented tomatoes, sauerkraut, fermented citrus, kimchi, boshi, relish and salt-preserved flowers.
Discover how to use your preserves to bring flavour and variety to everyday cooking.
Get started with ordinary kitchen equipment, including jars and digital scales.
Enjoy instant, lifetime access and learn at your own pace.
Enrol with a 30-day money-back guarantee.